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Technological Educational Institute of Thessaly

1Gac oil 1Gum Arabic 1antioxidant 1emulsion stability 1encapsulation 1fatty acids 1gac fruit 1gac oil 1oil extraction 1vitamin E 1whey protein concentrate

1Kha, Tuyen C. 1Kha, Tuyen Chan 1Roach , Paul D. 1Roach, PD 1Stathopoulos, CE 1Stathopoulos, Costas

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1Gac oil 1Gum Arabic 1antioxidant 1emulsion stability 1encapsulation 1fatty acids 1gac fruit 1gac oil 1oil extraction 1vitamin E 1whey protein concentrate

1Kha, Tuyen C. 1Kha, Tuyen Chan 1Roach , Paul D. 1Roach, PD 1Stathopoulos, CE 1Stathopoulos, Costas

Title
Creator
Date

Effects of formulations on Gac oil emulsion stability for microencapsulation

- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas

Creator: Kha, Tuyen C. , Nguyen, Minh H. , Roach , Paul D. , Stathopoulos, Costas
Resource Type: conference paper
Date: 2013

Gac fruit: bioactive compounds, options for processing, and utilisation of processed products

- Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.

Creator: Kha, Tuyen Chan , Roach, PD , Stathopoulos, CE , Nguyen, Minh H.
Resource Type: conference paper
Date: 2013

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